Comments on: favourite vegetarian recipes

By: dayrecipe

dayrecipe — Thu, 11 Mar 2010 06:31:30 +0000

Love to try this one..thanks

By: Radovich Kilimanjaro

Radovich Kilimanjaro — Fri, 17 Jul 2009 13:10:32 +0000

Spinach lasagna is one of my favorite dishes anyways. However, to be honest I am not a great fan of vegetarian food. But lasagna…. it is something special. However, the taste of lasagna really depends on the proficiency level of the cook. Tried it at home and at several Italian restaurants. And every time it tasted differently.

By: Sandra

Sandra — Fri, 07 Mar 2008 20:38:57 +0000

I have some veggetarian recipes on my blog you might want to check out. http://afreerecipe.com/category/vegetarian/ There’s an Oven-Fried Carrot Burger recipe I’ve been meaning to try, sounds good. Let me know if you try it.

By: NebX

NebX — Fri, 22 Feb 2008 10:43:00 +0000

Since I am ethiopian, I have to say that in “misir wot – or miser wat” as you said, the secret is in the berbere(peper) sauce,

But it is easy to find on the internet if you search with ‘selam baltena’ or ‘elsa kolo’.

By: Bob

Bob — Fri, 15 Feb 2008 23:04:50 +0000

The more vegetarian recipes that you find, the easier it is to be a vegetarian again!

By: Sanisha

Sanisha — Fri, 19 May 2006 14:59:00 +0000

hi,yes i did see the recipes and referred them to Tracy actually!

I dont have a kitchen at the moment but i know she will amke good use of them so i hope to taste when i am back at home,

the reality is that it is more difficult to be a healthy vegetarian if you do not want to pay more for quality foodstuffs ( iN SA and Italy I can say ) so

that would also help us stop-start vegetarians along with good recipes which tantalise tastebuds.

By: dan

dan — Thu, 18 May 2006 18:28:00 +0000

@sholeh: I should have included kookoo sabzi on there – that’s another favourite of mine (for ovo-vegetarians)!

@tracy: the story is a lot better when I tell it in person. maybe when I go back to being veg I’ll focus an entire blog post on reminiscing. basically, I was at a point in my life where it wasn’t working for me anymore – and I recognize that much of that was because I was letting myself go and doing it incorrectly (e.g. not getting all the nutrients I needed). Now that I’m back in a better place (emotionally, mentally, spiritually, etc), I’m becoming far more confident that I can start again.

By: Tracy Leigh

Tracy Leigh — Thu, 18 May 2006 08:16:00 +0000

I am a vegetarian myself (for ethical and environmental reasons) and since you asked someone to ask, I thought I would. So why have you put vegetarianism on hold?

By: Sholeh

Sholeh — Wed, 17 May 2006 19:38:00 +0000

You can make a lot of persian dishes vegetarian! :-) Gormeh Sabzi, Kuku (like a quiche), the different kinds of Dolmeh, Khoresht Baamieh, Zereshk Polow…you can just remove the meat from a lot of dishes.