rolled, dressed and cooking since 1994

so yo. seeing as doberman pizza was recently featured on Baha’i Blog, now might be a good time for a brief newcomer’s introduction to all the people who may never have dropped by before. my name is dan and I’ll be your blogger tonight. I hail from the capital city of Canada where I work on websites along with a number of fellow Baha’i webmasters, including the notorious Martin of

Content at doberman pizza ranges from personal quips and musings through poetry to commentary about current events within the Baha’i community and the world at large. Updates come a few times a week, so keep coming back for more. Along the top you’ll see a teeny-tiny navigation bar: blog is what you’re reading now, portfolio will show you some stuff I’ve worked on, scrapbook is where you’ll find my photosets and online albums, misc is full of links (including other Baha’i blogs out there), and the question mark is where you go if you have no clue what’s going on.

This website has been going since March 1994—happy 12th birthday!—and has gone through many changes throughout its history. the present incarnation of the blog has been going since February 2002, and started out life as a way for me to communicate with my family and friends while I was out on a year of service in Victoriaville, Quebec. Now, people from all five continents are regular (or semi-regular) readers. Feel free to glance through the archives and see what lies in wait there for you.

in a word, welcome. and thanks for dropping by!

1 thought on “rolled, dressed and cooking since 1994

  1. Hi, Dan, thanks for the intro to yourself and your blog. I’ve added doberman pizza to my Barnabas Quotidianus blog. I look forward to reading your blog from now on.

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